This is a quick & easy dish, with lots of flavor. Potato flakes come will different herbs and spices in, so you can change up the coating to suit the fish and your personal taste.
- 4 Fish Fillets
- 1/2 pack dried potato flakes
- 1 egg, beaten
- olive oil
Lightly coat the fish with flour. Dip & coat in the egg. Coat with potato flakes.
Heat 2 tbsp. olive oil in a pan. Shallow fry until coating is crisp and has a good colour. (With flounder fillets, this takes about 2-3 minutes each side.
Serve with sweet potato fries, peas and tartar sauce.